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Vanillekipferl

Homemade German Christmas cookies


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My friend Marion shares how we celebrate Christmas.

Vanillekipferl are all-time favourite, traditional German Christmas cookies. Test my Almond Crescents recipe and you'll agree it is an easy German cookie recipe

To be honest, the Kipferl originate from Vienna, Austria. However, the delicious sickle-shaped cookies have been baked in Germany for Christmas for a long time. I can't think of a Christmas without Vanillekipferl. Believe me, they melt in your mouth!

tray with vanillekipferl

Rita's tip

Before we start with the recipe, here is one hot tip!
For Christmas baking (but also for any other cakes and desserts) make you own vanilla sugar. It has much more aroma and flavour than commercially produced vanilla sugar.

  • Put approximately 200g sugar into a screw-top jar, slice one Vanilla Bean, remove the pulp with a small spoon and cut the bean into 2 or 3 pieces. Add pulp and the vanilla bean pieces to the sugar. Close the jar and shake well. Let the vanilla sugar rest for a few day, shake occasionally.

Vanillekipferl Recipe

Almond crescents belong to the quick and easy Christmas cookie recipes. I am sure, you and your family and friends will love the result!

Ingredients for approx. 25 - 30 Kipferl

  • 260g (2 1/2 cups) plain flour (Type 405), sieved
  • 2 tablespoons vanilla sugar
  • 100g (1/2 cup) ground almonds
  • 1 egg yolk
  • 200g (1 cup) soft butter
  • 1 pinch of salt
  • 2 tabelspoons icing sugar to dust the kipferl

plate with vanillekipferl

Directions

Mix the butter, salt, vanilla sugar and egg yolk in a bowl using a hand mixer.

Add ground almonds and flour and quickly knead a firm dough.

Divide the dough into quarters and form four rolls, each one about 2 to 3cm (0,78 zo 1,18 inch) thick. Cover the rolls with cling wrap and cool them for about an hour.

Flour the worktop and cut the rolls into slices (about as thick as a finger) and form little crescents.

Put the Kipferl on a greased baking sheet, or a sheet lined with parchment paper.

Bake at 160°C / 320°F in a pre-heated oven for 12 to 15 minutes.

Remove the almond crescents carefully with a palette knife.

Fill the icing sugar into a small bowl and dust the Kipferl while they are still warm.

Let the cookies cool completely on a cooling rack.

More tips

  • I recomment to use a kitchen scale for best results.
  • Dust the drained raisins with a little flour before you add them to the dough. This prevents that the raisins sink to the bottom of the stollen during the baking process.
  • If you don't like the coarse orange and lemon peel, use a food chopper to get smaller pieces.

Vanille Kipferl are a wonderful little gift to bring when you visit family and friends during the Christmas season.

Partner Links

Order Original German Christmas Treats

Schmidt Lebkuchen are the best! Fortunately, for all Lebkuchen & cookie lovers in the US, the original products from Nuremberg are available at Amazon.com
Choose one of the decorative tin chests filled with delicious ginger bread and you'll have a perfect Christmas gift.

       

       

       

Don't miss the cookie recipes and my other Christmas pages

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