German foods are as varied as the landscapes and the people. No, we don't live all on sauerkraut and sausages :).
Let me introduce you to Spätzle and Sauerbraten, Black Forest cake and German Christmas cookies. Join me on a journey to the culinary delights of German cooking.
Why are there so many traditional recipes in Germany? You'll find the answer in our history.
For hundreds of years the German Empire consisted of a large number of smaller sub-units, kingdoms, free cities, duchies etc. People of these small territories were (and still are) proud of their culture, customs and, of course food specialties.
As a result Germany still has such a wide range of traditional foods and customs which often don't relate to an entire state but to a certain region.
Germany is famous for its variety of bread and sausages. Actually, that's what I miss a lot when I am abroad, especially the bread. Although we have many favourite meat dishes, sausages are very often the alternative for meat in daily meals.
This is just a quick overview of some well-loved regional dishes. As the German foods section grows, you'll get a complete guide to the German cuisine.
"Eat breakfast like an emperor, lunch like a king, and dinner like a beggar". It would be healthy to follow this advice, but it is hardly managable in real life.
People who go to work have only a light breakfast. Cereals, a slice of bread with jam, cheese or cold cuts. I can't eat much when I am in a hurry in the morning either.
Germans love to have their main meal of the day at lunchtime!
At least this was the common custom when women didn't go to work.
"Kaffee" is similar to the British tea time. A break some time between lunch and dinner, to enjoy a cup of coffee and a piece of cake, or cookies.
The traditional German dinner consists of bread, cold cuts, cheese, salads, pickled vegetables, canned fish, or even leftovers from lunch.
Germans love to barbecue! As soon as temperatures are climbing towards the 20°C mark, the smell of grilled meat and sausages is in the air at dinner time. There is nothing better than a spicy char-grilled sausage and German potato salad, yum.
Having said that, not all Germans like the smell of a barbecue. So it can become a controversial issue, especially in apartment buildings with many residents. In some houses it is prohibited to grill on the balcony with an open fire.
Want to find more delicious German recipes? Here are some recommended books for you available through Amazon.com
What others liked.
Light rye rolls with pumpkin seeds and oats on top
I have an addiction to these rolls which I tasted throughout Germany. Does anyone have a recipe for them? I believe they're made from light rye flour; …
Wirsing similar to that served at Brauerei Sion in Koln
* One head of dark curly kale, rinsed, stems discarded, and leaves chopped finely * One medium onion, chopped finely * One dessert spoon of cooking …
German bread - Landbrot
Trying to find a recipe my Oma made when I was little. She called the bread Landbrot, and the other was Funfkornbrot. Would love to make this, but …