German Potato Pancakes

Try this traditional Kartoffelpuffer recipe

German potato pancakes are a quick and easy vegetarian dish. In catholic regions they are a traditional meal on Fridays.
Children and adults love Kartoffelpuffer. Serve them with sweet or salty side dishes for a change, and you can have them on the menu weekly.

Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany.

Potato pancakes served with applesauce

Although the Reibekuchen always contain salt, they are often eaten with sweet applesauce or plum compote. Some people even sprinkle sugar on top.
On the salty side, they are eaten with liverwurst, or served with smoked salmon and sour cream. But the most traditional way to eat potato pancakes is with apple sauce.

Potato pancake recipe

This is the basic recipe, very delicious as it is. You can add chopped chives, pepper, nutmeg, or finely diced bacon.

Ingredients for 4 servings

1 kilogram floury potatoes - mehlige Kartoffeln
1 onion - Zwiebel
3 eggs medium-sized - mittelgrosse Eier
40 g (6 tablespoons) plain flour - Mehl
1 teaspoon salt - Salz
100 ml (1/2 cup) sunflower oil - Sonnenblumenoel

Eating pancakes on a Christmas market

Directions:

Peel and wash the potatoes, peel the onion.
Grate the potatoes and onion into a bowl.
Add eggs and salt and mix well.

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Heat a portion of the oil in a non-stick pan, drop 1 spoonful of the potato dough into the hot oil, flatten the dough with the spoon.
Add another spoonful for 1 or 2 more pancakes. If the dough merges carefully seperate each Kartoffelpuffer.
Turn the pancakes over as soon as the edges turn brown. Cook them until they are golden brown.

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When the Reibekuchen are finished, dab them dry on kitchen paper. Put them on a warm plate in the pre-heated oven to keep them warm until you finished with the rest of the pancakes.

Rita's Tip
For very crispy results, take a little less than one spoonful of the potato dough, and flatten thoroughly. If you prefer them a bit soft inside, take a full spoon of dough, and don't flatten too much.