Kreppel - Jam Doughnuts

I would like to know the recipe for Kreppel - Jam Doughnuts.

Jam donuts have many names, depending on the region in Germany. Krapfen, Kreppel, Berliner and Pfankuchen are common names.

Ingredients

* 500g / (4 1/2 cups) plain all-purpose flour (Type 450)
* 1 packet dried yeast
* 100g (1/2 cup) butter
* 30g (3 tablespoons) sugar
* 3 drops vanilla essence
* 1 level teaspoon salt
* 2 medium eggs
* 125ml (1/2 cup) milk
* frying oil
* icing sugar to cover the Kreppel
* 300g strawberry, raspberry or plum jam

Instructions

* sift the flour into a mixing bowl, add the dried yeast and mix well
* melt the butter in warm milk, but don't cook the milk
* add the milk-butter mixture, sugar, salt, eggs, and vanilla essence to the flour
* stir with a mixer at low level until ingredients are combined, then mix at high level for about 5 minutes until the dough is smooth
* cover the dough and let it rise in a warm place until it has doubled in volume (about 30 to 60 minutes)
* remove the dough from the bowl, sprinkle with flour, knead it briefly
* form 16 balls of about the same size

* put the balls onto a floured tea towel, cover with another towel and let the balls rise for 15 to 30 minutes, they must visibly increase in size
* meanwhile heat the frying oil to 180°C / 350°F
* put the balls in the hot oil (they shouldn't touch each other) and fry from both sides until they are golden brown
* remove the cooked kreppel with a spoon and drain on paper towels
* mix the jam until smooth, fill into a piping bag or decorating pen with a long tip, pipe the jam into the Kreppel

Preparing Kreppel is not difficult, but it needs patience to let the dough rise twice. So don't hurry.

Guten Appetit.

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