Light rye rolls with pumpkin seeds and oats on top
by Aimee Campbell
(Menlo Park, CA, USA)
Rolls with seeds
I have an addiction to these rolls which I tasted throughout Germany. Does anyone have a recipe for them? I believe they're made from light rye flour; they are about 12cm square and are always seeded on top. The seeds vary, but pumpkin seeds are common and oats are always present. Danke!!!
(photo resource: iStockphotos)
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